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What to eat with the wines of Grand Mayne – London

November 4, 2015 @ 7:00 pm - 11:00 pm

£69

We’re delighted to confirm details of our November event in London, which will be hosted by our winemaker Mathieu Crosnier, focusing on the best flavours and foods to ensure maximum enjoyment of Grand Mayne wines.

The chef at The Rotunda Bar & Restaurant will be liaising closely with Mathieu over the coming weeks to ensure some outstanding menus. We’ll also make sure you taste some of the very best of recent vintages and get first hand knowledge of this year’s vintage too!

Please do bring friends so that we can introduce as many people as possible to Mathieu and the wines and please reserve your places asap to avoid disappointment. Just email Richard.boden@grandmayne.net with the number of people a contact number, so Richard can call you to take a card payment.

Price at each venue including a sumptuous four course supper and all wines is only £69 per person. Any profits go to our chosen charity Action Against Hunger.

Situated in Kings Place alongside Regent’s Canal, Rotunda bar and restaurant serves honest, seasonal food centred around the beef and lamb from its own farm in Northumberland. With its own private dining room and waterside terrace it’s the perfect place for a party, dinner or alfresco drink.

Details

Date:
November 4, 2015
Time:
7:00 pm - 11:00 pm
Cost:
£69

Venue

Rotunda Bar
Kings Place, 90 York Way
London, N1 9AG United Kingdom
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Website:
http://www.rotundabarandrestaurant.co.uk/