We love sharing our beautiful vineyard with visitors for tours and tastings. In July and August you can join us for our famous Friday night vineyard barbecues, with fine wine, live music & a BBQ from the best butcher in Duras.
From 6pm to 10 pm every Friday in July and August.
There are 3 ways to buy our wine – you can order online for UK delivery to your door, save on UK excise duty via Calais or save even more money if you collect direct from Mathieu and the team at the vineyard.
Order online or call Richard on 01256 772898 to order.
If you are interested in reselling our wine please click on this link.
We have two beautiful guesthouses at the Vineyard, La Maison and La Petite Maison, both of which provide visitors with an unrivalled combination of luxury accommodation, great scenery and a wonderful location.
To book, call Richard on 01256 772898.
Welcome to Domaine du Grand Mayne. We have been producing award-winning red, white and rosé wines from our beautiful vineyard in south-west France since 1985. The vineyard, in the Côtes de Duras, has the perfect combination of soil, aspect and climate – known as terroir, which our French team, headed by the talented winemaker Mathieu Crosnier, lovingly tend to create our wines. Click on this link to join Mathieu on a virtual tour, as he shows you around the vineyard, winery and the guest house.
From succulent reds to citrusy whites we produce five wonderful wines to suit all palates and price ranges. Our wine is available direct from the vineyard which can be shipped to your home, picked up in Calais or at the vineyard.
As well as selling direct in the UK and France, via a number of select independent retailers and restaurants, we now export to a number of countries including Belgium, Netherlands and China. By selling direct we can invest more in the creation of the wine and you get more quality wine per pound spent.
La version française de notre site internet sera bientôt disponible. Nous vous prions de nous excuser pour ce désagrément. Si vous souhaitez des informations en français, veuillez contacter Agathe au +33 (0)5 53 94 74 17, ou par email firstname.lastname@example.org
Our vineyards have the benefit of soil that is 80 percent clay and sand, and 20 percent limestone, these are soils that are ideally suited to the production of top quality wines, especially when the summers and autumns are very dry. From this we produce five wines from each vintage: Sauvignon, Rosé, Merlot Cabernet, Réserve Sauvignon Sémillon and Réserve Merlot Cabernet.
Our story started in 1985 when Andrew Gordon, an English wine merchant, bought Domaine du Grand Mayne. Andrew transformed the property from what was an abandoned vineyard with semi-derelict buildings, overgrown copses and fields of maize and golden-headed sunflowers to the flourishing vineyard and winery that we see today.
We now have more than 120,000 vines planted on 34 hectares (84 acres)and Domaine du Grand Mayne is now one of the top vineyards in the Côtes de Duras, with the potential to produce over a quarter of a million bottles of award winning wine each year.
Mathieu joined us in 2011 and along with his team have produced some wonderful wines that have received many awards and commendations. Martin Meinert, a leading winemaker from South Africa who has worked at some of Bordeaux’s top estates, joined the team in 2014 to bring New World style to the French quality and complexity of our wine.
A change of ownership in 2013 brought with it a fresh approach and a root and branch review of the business. Philip Addis, whose background is in wine retailing, joined in 2014 and openly admits that he fell under the spell of Domaine while sipping Sauvignon on the veranda of La Maison. Richard Boden joined in 2015 and completes the UK team. Andrew continues to be involved as a non-executive director and is a regular at our events.
We have recently completed a crowd funding campaign with Seedrs and we are excited to welcome our new shareholders to the Grand Mayne family.