We’re delighted to confirm details of the November events in Manchester, Bristol and London, which will be hosted by our winemaker Mathieu Crosnier, focusing on the best flavours and foods to ensure maximum enjoyment of Grand Mayne wines.

We’ve selected some great venues, and each chef will be liaising closely with Mathieu over the coming weeks to ensure some outstanding menus. We’ll also make sure you taste some of the very best of recent vintages and get first hand knowledge of this year’s vintage too!

Please do bring friends so that we can introduce as many people as possible to Mathieu and the wines and please reserve your places asap to avoid disappointment. Just email Richard.boden@grandmayne.net with the number of people and venue, along with a contact number so Richard can call you to take a card payment.

Price at each venue including a sumptuous four course supper and all wines is only £69 per person. Any profits go to our chosen charity Action Against Hunger.

2nd November Hotel Gotham, Manchester (special room rate of £149 also applies at this venue).
The restaurant at Hotel Gotham had to be good to compete with the rest of Manchester’s fantastic foodie scene. So they’ve created a restaurant with atmosphere, a menu with a bit of edge, full of local seasonal produce.

3rd November The Glassboat Restaurant, Bristol
The Glassboat restaurant is, and always has been, that rare combination of style and substance. Its unique waterside location and elegant interior are matched, if not surpassed, by the quality of dishes created on board.

4th November Rotunda Bar & Restaurant, London
Situated in Kings Place alongside Regent’s Canal, Rotunda bar and restaurant serves honest, seasonal food centred around the beef and lamb from its own farm in Northumberland. With its own private dining room and waterside terrace it’s the perfect place for a party, dinner or alfresco drink.

7 pm tasting. 8 pm dinner.

Please contact us if you would like us to advise on accommodation.