Can music make wine taste better?

We’re all looking for that perfect harmony of food, wine, place, mood and company. Some may have experienced it at a Michelin starred restaurant, others in their garden with a simple but perfectly formed barbecue or a great pizza with friends.

Professor Charles Spencer of Oxford University has done research which suggests that matching the right music can add up to 15% to your wine drinking pleasure. Click here to find out more.

Not surprisingly, the theory is that lighter, high tempo music adds to the enjoyment of lighter wines like Sauvignon and more textured richer music with rich reds like Merlot and Cabernet Sauvignon.

Mathieu our winemaker has his choices here if you want to find out more. Do you agree? I hope it provides some inspiration this weekend! We’d love to hear your choices too.

August BBQs at the vineyard

We finally launch our 2020 barbecues at the vineyard on the 7th and 28th of August. Please note  bookings are required!

We are eager to see you again for these unforgettable and convivial evenings !


  • Tasting of all our cuvées and exceptional discounts !
  • Concert by Peter & Simon Lane
  • Local products Tapas
  • Aperitif products from Le Comptoir de Marguerite
  • Amazing duck meals from La Ferme du Canard in St Sernin
  • Goat cheeses from la Ferme de Lirau
  • Deserts & vegetarian options cooked by Lydie from The Old Bookshop
  • From 6.30 PM
  • Book by email at
  • By phone at +33 5 53 94 74 17


  • Bookings for a better management
  • Smaller tables with more space in between
  • Always outside
  • No more glass service, only bottles
  • Management of the queues
  • Disinfectant products at your disposal