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What to eat with the wines of Grand Mayne – Bristol

November 3, 2015 @ 7:00 pm - 11:00 pm


We’re delighted to confirm details of our November event in Bristol, which will be hosted by our winemaker Mathieu Crosnier, focusing on the best flavours and foods to ensure maximum enjoyment of Grand Mayne wines.

The chef at The Glassboat Restaurant will be liaising closely with Mathieu over the coming weeks to ensure some outstanding menus. We’ll also make sure you taste some of the very best of recent vintages and get first hand knowledge of this year’s vintage too!

Please do bring friends so that we can introduce as many people as possible to Mathieu and the wines and please reserve your places asap to avoid disappointment. Just email with the number of people a contact number, so Richard can call you to take a card payment.

Price at each venue including a sumptuous four course supper and all wines is only £69 per person. Any profits go to our chosen charity Action Against Hunger.

The Glassboat restaurant is, and always has been, that rare combination of style and substance. Its unique waterside location and elegant interior are matched, if not surpassed, by the quality of dishes created on board.


November 3, 2015
7:00 pm - 11:00 pm


The Glassboat Restaurant
Welsh Back
Bristol, BS1 4SB United Kingdom
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