|A few weeks ago, we celebrated the first buds of the 2021 vintage in temperatures of 24 degrees. Then last week we watched in horror as temperatures dropped to minus 3 degrees, damaging the early buds and reminding us of the constant challenges that the weather brings.
Around 10% to 15% of the new buds of Sauvignon and Cabernet Franc were affected, but we’re hoping that a second budding will reduce the full impact on this year’s production. Some neighbours lit fires (with limited success) whilst other vineyard owners tried very expensive methods of keeping the frost from the buds: giant fans, candles, helicopter down-draught.
Sadly, there are reports that Burgundy will lose a significant proportion of the 2021 crop thanks to the cold weather. Being a winemaker has its challenges.
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