DetailsA unique blend of Chardonnay, Chenin and Sauvignon in equal quantity, fermented in 500 litre barrels.The wine displays an extraordinary balance and complexity and retains the lovely Grand Mayne freshness.
- Wine Notes
Bottle Size 75cl Grapes Chenin 33.3% Chardonnay 33.3% Sauvignon 33.3% Vinification Manual harvest and sorting. Individual plot selection. Cold pre-fermentation maceration. Cabernet Franc fermented in 500 litre oak barrels for 12 months. Tasting The palate reveals a delicious fusion of fleshy volume and nervy freshness. Precise aromas flow into citrus fruits and a delicate mineral note. Simply majestic: intense, enfolding, and elegant, with a near-endless finish. Cellaring From three to 10 years or more Food pairing Prawns with saffron, fish in sauce, sushi, risotto, foie gras, white meat (veal, roast chicken), goat or ewe cheese. ABV 13.5%
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