One of the many benefits of us being in the little known Cotes de Duras is that we can’t charge the high prices of our neighbours in Bordeaux despite the fact that we think our wines are as good if not better.
Nowhere is that more evident than in our Reserve oaked red. Fermented in stainless steal tanks then aged for 12 months in French oak. ¼ was new to ensure that we didn’t overpower the natural fruitiness of the wine.
Priced per case of six bottles
- Wine Notes
Bottle Size 75cl Grapes Merlot 45% Cabernet sauvignon 45% Cabernet franc 10% Vinification Nocturnal harvest, with selective sorting. Individual plot selection. Cold pre-fermentation maceration. Long maceration. 12 months maturation in barrels (1/4 new). Vegan Friendly. Tasting 2018 is an amazing vintage at Grand Mayne, very typical from our clay and limestone soils. The Cabernet is very expressive with black cherry notes and spices. The Merlot brings the smooth texture, matching with a fresh finish and the elegant tanins of the cabernets. Cellaring From 3 to 15 years Food pairing Beef Wellingtonbeef, Venison loin with chocolate and cramberry sauce, redmeats, game, cheese, chocolate. ABV 13.5%
- Wine Reviews
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