Each year we select one parcel of the top quality Sauvignon Blanc grapes to be vinified to make this top cuvee of white wine. These grapes are left on the vine to ripen for a few more days after the normal white wine harvest..
The grapes go straight to the winery, where after several hours skin maturation, they are carefully pressed. The juice is left to settle and then run into new oak casks to ferment. After fermentation, the wine is stirred from time to time over a period of several months to increase the complexity. It is usually bottled the following March.
Priced per case of six bottles.
- Wine Notes
Bottle Size 75cl Grapes Sauvignon Blanc 97% Sémillon 3% Vinification Nocturnal harvest, with selective sorting. Direct pressing. Long barrel fermentation. Attention to the flavour and freshness. Matured 7 months in barrels (1/4 new) on fine lees with moderate stirring. Vegan friendly. Tasting This vintage is superb. Yellow plums, passion fruit and greengage are kissed with toasty oak notes and framed by bracing acidity.A lingering, mouth-watering finish with a touch of jalapeño pepper spice makes it exquisite. Cellaring From 3 to 10 years Food pairing Thai chili sauce or a green pea, asparagus and mushroom risotto, white meats, sheep & goat cheese. ABV 14%
- Wine Awards
Wine AwardsGold Medal Drinks Businee Magazine 2021
- Wine Reviews
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